Bon Appetit

Deep Orange carrot soup

Preparation: About 10 minutes plus 50 minutes for cooking. You can do so much earlier and the heat over low heat before serving. Very simple recipe .

Ingredients ( for 4 large or 6 small bowls ) 4 carrots 1 medium onion , finely chopped 1 medium potato 1 piece fresh ginger (about the size of your thumb ) , chopped 200 ml orange juice 1 ½ lt vegetable stock 1 pinch grated nutmeg salt and pepper

 Scrape carrots , clean the potatoes and cut them all into chunks approximately 2 million In large saucepan medium heat , heat the oil and add the onion and ginger . Stir occasionally and cook for about 5 minutes until soft. Add the carrots , potatoes , gravy and orange juice . Increase the heat to medium - high and just begins to boil , lower the temperature in the lower , cover and let the soup simmer for about 45 minutes, until the carrots are very tender . Using a hand masher , make the pot puree the soup ( if you put it in a blender / mixer off, let it cool a bit ) . Add the nutmeg , salt and pepper. If the soup is thick , dilute it with a little water or broth.
Serve: Hot (and in warm bowls in winter) throwing a line cream and a prezoula nutmeg . Note: Alternatively, in the summer you can also serve the soup cold . Put it simply covered in the refrigerator for at least 6 hours, until well chilled .